Buffalo Chicken Dip

As Prepared by Mistress Aymise

Mistress Aymise will be making this dish live during the event. Stay tuned for details!

This dish is a perennial favorite at the dip station. It’s not too spicy on its own, but you could really kick up the heat with additional Frank’s if that’s your style. Providing a variety of dippers helps the dish feel fresh and new for each trip back to the warmer.



  • 10 oz can chicken breast, drained

  • ½ cup Frank’s Red Hot

  • 2 tbsp butter

  • ⅛ tsp celery seed

  • ⅛ tsp onion powder

  • ⅛ tsp garlic powder

  • 8 oz cream cheese

  • ½ cup blue cheese dressing (or ranch dressing)

  • ¾ cups shredded cheddar cheese

Editorial note from the King: Real heroes use blue cheese dressing. Ranch is for culinary cowards.


  • Skillet

  • Spoon or spatula

  • optional: crock pot


  1. Heat chicken, butter, hot sauce, and spices in a medium skillet until warmed through.

  2. Add cream cheese and stir until melted.

  3. Add blue cheese dressing and cheddar cheese, and stir until everything is combined.

  4. Optional: transfer everything to a crock pot set to low to keep warm for service

Suggested Dippers

  • Tortilla Chips

  • Crackers

  • Carrots

  • Celery

  • Bell peppers (any color)