Buffalo Chicken Dip
As Prepared by Mistress Aymise
Mistress Aymise will be making this dish live during the event. Stay tuned for details!
This dish is a perennial favorite at the dip station. It’s not too spicy on its own, but you could really kick up the heat with additional Frank’s if that’s your style. Providing a variety of dippers helps the dish feel fresh and new for each trip back to the warmer.
10 oz can chicken breast, drained
½ cup Frank’s Red Hot
2 tbsp butter
⅛ tsp celery seed
⅛ tsp onion powder
⅛ tsp garlic powder
8 oz cream cheese
½ cup blue cheese dressing (or ranch dressing)
¾ cups shredded cheddar cheese
Editorial note from the King: Real heroes use blue cheese dressing. Ranch is for culinary cowards.
Spoon or spatula
optional: crock pot
Heat chicken, butter, hot sauce, and spices in a medium skillet until warmed through.
Add cream cheese and stir until melted.
Add blue cheese dressing and cheddar cheese, and stir until everything is combined.
Optional: transfer everything to a crock pot set to low to keep warm for service
Bell peppers (any color)